AGITO HIRAO EXPERIENCE

A classic Korean side dish made with crisp soybean sprouts.

Our classic bean sprout namul served with a savory house-made beef tongue chili oil.

Whole garlic cloves fried to a soft and fluffy perfection.

Featuring premium, flavorful tofu from the renowned local shop, Mamefuji Kato Honten.

An Italian-inspired stew of fall-apart tender beef tendon, slow-cooked to perfection.

A French-style chicken ham made with delicious, locally sourced Hyuga chicken from Miyazaki.

A savory salad with a sesame oil and soy sauce dressing.

A fresh lettuce salad with a sweet and sour soy vinaigrette.

Onion / Japanese Leek / Eggplant / Bell Pepper / Shiitake Mushroom / King Trumpet Mushroom / Carrot / Cabbage

A must-try for cheese lovers! Savory beef tongue topped with a generous amount of Parmigiano-Reggiano.

A perfect match of savory beef tongue, crisp scallion salt, and a kick from pickled green chilies.

For the scallion lovers—a version with a massive serving of our scallion topping.

Grill one side only, then fold it to wrap the scallions!

Made from carefully selected, high-quality cuts.

The lean portion of the tongue, offered at a special price.

An AGITO signature. Choice cuts of lean Wagyu served with our rich, house-made sesame sauce.

An exceptional cut of choice sirloin, bursting with rich umami flavor.

A premium cut of select Wagyu, primarily featuring Tomosankaku (tri-tip).

A mix of various cuts of Wagyu beef. Limited availability - available until sold out.

Perfect with rice! Select beef rib, bursting with juicy flavor.

A premium cut from specially selected beef.

Thick, juicy, and voluminous.

You're lucky to see this. A rare and exquisite cut of select Wagyu skirt steak!

Lightly toast the baguette over the grill and dip it in our rich Harami butter sauce.

Melt-in-your-mouth Wagyu sirloin, grilled sukiyaki-style. The half size is perfect for a single diner.

Melt-in-your-mouth Wagyu sirloin, grilled sukiyaki-style and enjoyed with a raw egg dip.

Melt-in-your-mouth Wagyu sirloin, grilled sukiyaki-style. The half size is perfect for a single diner.

Lightly sear the thin slices of Wagyu and dip them in rich egg yolk.

An irresistibly savory sausage with an addictive spicy kick.

A very popular dish made from pork raised at the foot of Mt. Unzen.

This exceptional pork is from pigs raised on pineapple and barley for a unique sweetness. The shoulder cut offers an exquisite balance of rich fat and savory meat.

Chewy cartilage from the breastbone, with some meat still attached.

A tender and juicy cut from the chicken's shoulder.

Chicken neck might just be the perfect partner for our scallion salt.

A rare cut of chicken; plump, juicy, and full of flavor.

An excellent pairing! Premium mino (tripe) tossed with a pickled green chili soy sauce.

The rich fat of the shimacho (large intestine) is a perfect match for our scallion salt.

Behind the hellishly spicy seasoning of this premium offal lies an exquisite umami flavor.

Incredibly fresh beef liver, served in thick cuts.

Beef heart. Lean yet packed with flavor.

Known for the rich, sweet flavor of its fatty lining, which melts in your mouth.

A thick cut from the first stomach, prized for its satisfyingly firm texture and clean, delicate flavor.

Dangerously spicy! Loaded with "Cho-Onigoroshi," an ultra-hot Japanese chili powder.

A spicy miso soup with beef and a generous variety of vegetables.

For those who can't decide between wakame and egg—why not have both?

TKG (Tamago Kake Gohan - rice with raw egg) elevated with our signature house-made beef tongue chili oil.

Served sizzling in a hot stone bowl with our aromatic, house-made spicy miso. Enjoy while piping hot!

Experience the signature chewy texture of our noodles, delivered direct from Morioka.

Made with premium pistachios from Bronte, Sicily.

Made with flavorful Italian hazelnuts.

A rich and smooth mango sorbet.

Experience the exceptionally rich and deep flavor of this premium golden milk.

The perfect gift for your family and friends!